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Post by lin777 on Feb 4, 2013 15:14:26 GMT -5
The sweetness of food in the USA The USA is a really sweet country. I had never tasted so sweet before I came here. When I was on my way to come here, the airline stewardess gave me sugar when I asked for a cup of hot tea. This is the first experience for me to feel the sweetness of the USA. And here, the pie is too sweet, the cake is too sweet, the corn flakes also have syrup on them. I think the Americans use double sugar than Chinese. What you feel?
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Post by sarayuthpansri on Feb 6, 2013 14:55:28 GMT -5
I like sweetness of food,so I think this is normally thing. and I used to go to China I think almost food in China too oily and plain for example in nooddle I alway ask for sugar and fish sauce but they do not have anything I want haha.but one thing I miss in China is a kind of snack made from chicken's feet becuase I never seen a snack like that before and scare to eat it at first but after I tasted it,it has a good taste:)
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